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The ingredients for the Ice Cream Sandwich Torte are 12 ice cream sandwiches, 1 container of whipped topping, 1/2 cup of hot fudge sauce, and 1/4 cup of chopped nuts (optional).
Yes, this recipe can be made ahead of time and stored in the freezer until ready to serve. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.
This recipe makes about 12 servings, but it can easily be doubled to serve a larger crowd.
Yes, you can use any flavor of ice cream sandwiches that you prefer. Some popular options include chocolate, vanilla, and Neapolitan.
Absolutely! You can get creative with your toppings and add things like sprinkles, chocolate chips, or crushed cookies for added flavor and texture.