manderyoder
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leftymac said:The thing about the Measure Mix & Pour is that the dressings aren't healthy! Take a look at the ones printed on there --- they're almost entirely oil. Yeah, you could use it for other homemade salad dressings, but don't promote the recipes printed on it as being healthy. Remember -- most salads nowadays have just as much fat as burgers!
JackieB999 said:True that... I agree... but the trick is the AMOUNT of dressing you put on your salad. You can also use canola oil and splenda if something calls for sugar.
I'd rather have fresh, homemade dressing in moderation than the packaged ones that are full of chemicals to make them fat-free
Some healthy recipes for the Curves All-Day Booth include grilled chicken and vegetable skewers, quinoa and black bean salad, and zucchini noodles with marinara sauce.
Yes, all of these recipes can easily be modified to accommodate various dietary restrictions such as gluten-free, dairy-free, or vegetarian/vegan.
No, most of these recipes can be made using basic kitchen equipment such as a stovetop, oven, and grill. Some recipes may require a blender or food processor.
The preparation time for these recipes can vary, but most can be made in under 30 minutes. Some recipes may require marinating time or longer cooking times, but overall they are quick and easy to make.
The nutritional information for these recipes can be found on the official Pampered Chef website or on the recipe cards provided at the Curves All-Day Booth. It is also recommended to consult with a registered dietitian for any specific dietary concerns.