sueleeskitchen
- 8
In an effort to be more efficient at prepping for a show, a director suggested I put together a recipe/product list notebook. Use a 3 ring binder with sheet protectors. One side would have a copy of the recipe. The back side would be a list of the products needed to make the recipe. Does anyone use this system? I'm setting one up, but would rather not reinvent the wheel! If you use this system and have documents, I would appreciate your thoughts. I've got the mandarin chicken pasta salad, fajitas, and a few others made up if anyone would like to use them. Thanks!