chefmeg
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chefmeg said:has anyone made this ahead of time and if so, how was it?
I have a gathering tomorrow night I want to take it to, but only have time to fix it tonight!
chefmeg said:thanks!!!!
One more question: do you have to have the sundried tomatoes or the roasted red peppers????
I couldn't find either in my rush through the store.........
A Greek Cheese Torta is a savory dish made with layers of phyllo dough, cheese, and herbs, typically served as an appetizer or side dish. It is a popular dish in Greek cuisine, and can be served hot or cold.
Feta cheese and cream cheese are commonly used in a Greek Cheese Torta, as well as other types of Greek cheese such as kasseri, graviera, or manouri. Some recipes also call for the addition of cottage cheese or ricotta cheese.
To make a Greek Cheese Torta, you will need phyllo dough, cheese, herbs, and butter. The phyllo dough is layered with a mixture of cheese and herbs, then baked until golden and crispy. It is important to brush each layer of phyllo with melted butter to ensure a flaky and delicious result.
Yes, a Greek Cheese Torta can be made ahead of time. You can assemble the dish and refrigerate it until you are ready to bake and serve. It is best to let it sit at room temperature for 30 minutes before baking to prevent the phyllo dough from becoming soggy. Leftovers can also be refrigerated and reheated in the oven.
A Greek Cheese Torta can be served as an appetizer or side dish, and pairs well with a variety of dishes, such as Greek salads, roasted vegetables, or grilled meats. It can also be served as part of a meze platter with other Greek dishes. Some people also enjoy serving it as a breakfast or brunch dish.