gailz2
Gold Member
- 2,018
I just made my first black forest trifle at a show this afternoon -- it was absolutely fabulous and everyone loved it! We used instant vanilla instead of instant white chocolate pudding (as it is hard to find in out town). I think the almond extract made a fabulous blend with the cherries!! If you haven't tried this dessert yet, I highly recommend it and so does everyone from my party.
The only con I had was using the 1/2 chocolate bar with the serrated peeler -- it works for just a while, then is too difficult, so I just broke up the rest with my fingers and threw it on the top.:sing:
The only con I had was using the 1/2 chocolate bar with the serrated peeler -- it works for just a while, then is too difficult, so I just broke up the rest with my fingers and threw it on the top.:sing: