TheFreddiesCook
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Any ideas for a good turn-out? Does it have to be altered in some way to make it taste really good, or does it work well just the way it is written? What kind of beans did you use? Any tips to say while you are making it?
I am making this at a show on Wednesday, May 5, so any tips would be greatly appreciated so I can practice!!! Thanks!
I am making this at a show on Wednesday, May 5, so any tips would be greatly appreciated so I can practice!!! Thanks!