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The hashbrown recipe from "29 Minutes to Dinner" calls for 2 pounds of potatoes, 1 onion, 2 eggs, 1/4 cup of flour, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Yes, you can use frozen hashbrowns instead of fresh potatoes. Just make sure to thaw and drain them before using in the recipe.
To ensure crispy hashbrowns, make sure to remove any excess moisture from the potatoes before cooking. You can do this by placing the shredded potatoes in a clean kitchen towel and squeezing out the excess moisture.
Yes, you can add additional ingredients to the hashbrown recipe to customize it to your taste. Some popular additions include diced bell peppers, shredded cheese, or cooked bacon.
While the hashbrown recipe is best served fresh and hot, you can make it ahead of time and reheat it in the oven or on the stovetop. Just make sure to store it in an airtight container in the fridge before reheating.