Last summer I did pizza on the grill and grilled strawberry shortcake (make the strawberry sauce w/ jam, berries, and orange juice and zest). People went nuts over it and I did that show most of the summer.
But this year I want to do a "kabob-less kabob" grilling show. I've already booked two of them but other than knowing that I want to use the baskets (and perhaps the skewers, too, since we have them), I'm still in the planning stages. So here's what I've got so far...can you help me fill in any obvious (or not so obvious) blanks?
-Marinate chicken with rub of some sort and/or sauce
-Crinkle cut potatoes and dice, toss in garlic or basil oil
-use grill basket for meat, grill tray for veggies
-Perhaps do fruit skewers sprinkled with one of the sweet sprinkles
-ice cream scoop for ice cream on the fruit
So that's what I've got so far...feedback? suggestions?
My first show for this is June 5th. TIA!
But this year I want to do a "kabob-less kabob" grilling show. I've already booked two of them but other than knowing that I want to use the baskets (and perhaps the skewers, too, since we have them), I'm still in the planning stages. So here's what I've got so far...can you help me fill in any obvious (or not so obvious) blanks?
-Marinate chicken with rub of some sort and/or sauce
-Crinkle cut potatoes and dice, toss in garlic or basil oil
-use grill basket for meat, grill tray for veggies
-Perhaps do fruit skewers sprinkled with one of the sweet sprinkles
-ice cream scoop for ice cream on the fruit
So that's what I've got so far...feedback? suggestions?
My first show for this is June 5th. TIA!