BethCooks4U
Gold Member
- 13,010
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
BethCooks4U said:Thanks everyone. I appreciate your comments! There are a lot of reasons I am leaving here but I will miss many of you. Feel free to email me or friend me on facebook if you want to stay in touch!
Steph, I've been on Director Chef Success since it opened.
My subscription expires on Saturday so I'll be around here until then.
BethCooks4U said:After over 4 years on Chef Success (almost since the beginning) I have decided to not renew this time. I have made a lot of friends and have gotten a lot of great ideas here but it's time to move on.
Take care everyone and I hope to run into you at National Conference!
mrssyvo said:really, Ann- I find it quite the opposite over there- A board full of directors WORKING their business!!!
mrssyvo said:really, Ann- I find it quite the opposite over there- A board full of directors WORKING their business!!!
BethCooks4U said:You guys are great! Thanks! I'll miss CS - I've posted over 9000 times in 4 years so I obviously have been in the thick of it. I have always cared about you and the business. I want you all to succeed and do it right. Remember, what goes around comes around. What you do today affects tomorrow. You can all be stars just dream, then act on it - the key is action.
Scott, I think it was you early on who pm'd me with a comment about spelling and professionalism (at least you get the credit). I've never forgotten that and I pay attention (and smile) every time I see your posts.
Ann, there is no drama over there on DCS! It's business and helping each other. Sure there's a little venting but then the venter gets support. No one assumes attack and jumps on anyone. Go back!
pampchefrhondab said:I'm sorry to see you go Beth. You always have great business advice for all and have always been very helpful. You will be missed.
I'm really glad I checked for new posts while I'm on vacation or I would have missed your post.
I have noticed CS has been a little more quiet lately which is kinda sad. I figured more are on DCS instead. In some ways I think it has hurt this site.
Take Care,
wadesgirl said:Beth, I think one of the things (well the biggest thing) I'll miss about you is your willingness to keep others within business ethics! You are always willing to speak up when someone talks about bending the rules weither they wanted to hear it or not!
BethCooks4U said:Thanks. That's also what gets me in trouble around here.
pampchefrhondab said:I have noticed CS has been a little more quiet lately which is kinda sad. I figured more are on DCS instead. In some ways I think it has hurt this site.
Take Care,
Ann F said:'Bye, Beth. I'll miss you... (I was a charter DCS member, too, but I couldn't stand the negative-speak and left rather quickly)
chefsteph07 said:Beth, are you giving up DCS too when that runs out?
pampchefrhondab said:I'm sorry to see you go Beth. You always have great business advice for all and have always been very helpful. You will be missed.
I'm really glad I checked for new posts while I'm on vacation or I would have missed your post.
I have noticed CS has been a little more quiet lately which is kinda sad. I figured more are on DCS instead. In some ways I think it has hurt this site.
Take Care,
After much consideration and reflection, I have decided that it is time for me to move on from Chef Success and explore new opportunities and adventures. I have enjoyed my time here and made many friends, but I am ready for a change.
Yes, I still plan on attending National Conference and I hope to run into some familiar faces there. It will be a great opportunity to catch up with old friends and see the exciting new things happening in the Pampered Chef world.
Chef Success has been an invaluable resource for me during my time with Pampered Chef. I have learned so much from the community and have been inspired by the ideas and tips shared by other consultants. It has definitely played a role in my success with Pampered Chef.
While I may not be renewing my membership on Chef Success, I will still be active in the Pampered Chef community in other ways. I will continue to attend events and connect with other consultants through social media and other channels. I believe in the power of this community and plan on staying connected.
My advice would be to make the most of your time on Chef Success. Connect with other consultants and share your ideas and experiences. Take advantage of the resources and support available to you on this platform. And when the time comes for you to move on, be open to new opportunities and adventures.