Intrepid_Chef
Silver Member
- 5,161
I have a show next week. In honor of one of her friends who has celliac, and in an effort to give her something she can serve should she invite her over to dinner, I promised Gluten Free Pizza.
I found out that Zeppe's, a chain in our region, will sell me a Gluten Free pizza shell for $3.
What I am wondering is if there are any restrictions as far as sauce, cheese and toppings for those with gluten restrictions. I noticed a lot of sauces have soy. Is that gluten? Do I need to get special cheese, or is that my friend's restrictions on nitrates talking? Do I need to worry about stuff added to pepperoni, sausage, etc?
I found out that Zeppe's, a chain in our region, will sell me a Gluten Free pizza shell for $3.
What I am wondering is if there are any restrictions as far as sauce, cheese and toppings for those with gluten restrictions. I noticed a lot of sauces have soy. Is that gluten? Do I need to get special cheese, or is that my friend's restrictions on nitrates talking? Do I need to worry about stuff added to pepperoni, sausage, etc?