Lauren Powers
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I wanted to clarify that statement a little better. On the supply order there is a section for product "give-away" items - Quikut paring knives, scrapers and the like. Some of these are a little nicer than the scrapers or orange peelers. This is what I might choose along with the Season's Best. For awhile they had small Bamboo Spoons. They were too pricey for me to use as a give-away for guests - so I would get these for the host. But, I agree with the others, a Season's Best is generally enough. They do not expect more than that.Also, be careful giving away things such as stone's, cutting boards, etc. If they are presented in front of the show, then if you have a guest who books that show, they will also expect the same level "bonus" from you.Remember that your Director is just that - a director. She earns many products through the various director packages and will have these at almost no cost to her. Plus, after years of selling PC, she may have accumulated many items.kam said:I usually just gave one of the nicer items from the supply order for give-aways and a Season's Best.
While it is not a requirement, it is often seen as a nice gesture for consultants to give gifts to their clients or hostesses as a thank you for their support and business.
Consultants can give a variety of gifts such as small kitchen tools, recipe cards, or product samples. It is important to keep the gifts related to the products or services offered by Pampered Chef.
There is no set amount that consultants are expected to spend on gifts. It is more important to choose a thoughtful and meaningful gift rather than focusing on the cost.
Gifts can be given at various times, such as during a party or event, as a thank you for a purchase, or as a holiday gift. It is ultimately up to the consultant's discretion, but it is important to not make the recipient feel obligated to purchase more products.
Including your business information, such as a business card or brochure, with the gift can be a subtle way to promote your business. However, it is important to not make the gift feel like a sales pitch and to keep the focus on showing appreciation for the client or hostess.