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shelly.nurse said:Strawberry Bruschetts (from SB s/s 05)
Strawberry Bruschetta
(The Pampered Chef ® Season's Best S/S 05)
20 slices French bread, cut 1/4 inch thick*
¼ cup butter or margarine, melted
3 tablespoons granulated sugar
½ teaspoon Pantry Korintje Cinnamon
1 lemon
1 container (8 ounces) cream cheese spread
¼ cup powdered sugar
2½ cups strawberries, hulled and coarsely chopped
1/3 Cup toasted sliced almonds
Additional powdered sugar (optional)
Directions:
Preheat oven to 375°F. Slice bread using Serrated Bread Knife; place bread slices on Large Bar Pan. Place butter in Small Micro-Cooker®; microwave on HIGH 30-45 seconds or until melted. Brush butter over bread slices using Pastry Brush. Combine granulated sugar and cinnamon in Flour Sugar/Shaker; sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown; remove baking stone from oven to Stackable Cooling Rack.
Meanwhile, zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 teaspoons juice. In Batter Bowl, whisk cream cheese, powdered sugar, lemon zest and juice until smooth using Stainless Steel Whisk. Hull strawberries using Core and More®; coarsely chop using Food Chopper.
Using Small Scoop, scoop cream cheese mixture over bread slices; spread evenly using all-purpose Spreader. Place bread slices on Simple Additions® Large Square Platter; top with strawberries using Medium Scoop. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.
Yield: 20 servings
I was thinking of using frozen pound cake in place of the french bread. Will be trying it this weekend.
shelly.nurse said:Strawberry Bruschetts (from SB s/s 05)
Strawberry Bruschetta
(The Pampered Chef ® Season's Best S/S 05)
20 slices French bread, cut 1/4 inch thick*
¼ cup butter or margarine, melted
3 tablespoons granulated sugar
½ teaspoon Pantry Korintje Cinnamon
1 lemon
1 container (8 ounces) cream cheese spread
¼ cup powdered sugar
2½ cups strawberries, hulled and coarsely chopped
1/3 Cup toasted sliced almonds
Additional powdered sugar (optional)
Directions:
Preheat oven to 375°F. Slice bread using Serrated Bread Knife; place bread slices on Large Bar Pan. Place butter in Small Micro-Cooker®; microwave on HIGH 30-45 seconds or until melted. Brush butter over bread slices using Pastry Brush. Combine granulated sugar and cinnamon in Flour Sugar/Shaker; sprinkle evenly over bread slices. Bake 12-14 minutes or until golden brown; remove baking stone from oven to Stackable Cooling Rack.
Meanwhile, zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Juice lemon using Juicer to measure 2 teaspoons juice. In Batter Bowl, whisk cream cheese, powdered sugar, lemon zest and juice until smooth using Stainless Steel Whisk. Hull strawberries using Core and More®; coarsely chop using Food Chopper.
Using Small Scoop, scoop cream cheese mixture over bread slices; spread evenly using all-purpose Spreader. Place bread slices on Simple Additions® Large Square Platter; top with strawberries using Medium Scoop. Sprinkle bruschetta with almonds and powdered sugar, if desired. Serve immediately.
Yield: 20 servings
I was thinking of using frozen pound cake in place of the french bread. Will be trying it this weekend.
An "Iso Strawberry Recipe" is a recipe that uses isomalt, a sugar substitute, as the main sweetener instead of traditional sugar. This makes it a great option for those looking for a lower calorie or diabetic-friendly alternative.
Yes, we have a variety of Iso Strawberry Recipes for desserts such as strawberry cheesecake bars, strawberry shortcake, and strawberry tarts. These recipes are a delicious and healthier way to satisfy your sweet tooth.
Yes, you can substitute regular sugar for isomalt in these recipes. However, keep in mind that the final product may have a different texture and taste. It is best to follow the recipe as written for optimal results.
It depends on the specific recipe and the individual's allergies. Some of our recipes may contain common allergens such as dairy, gluten, or nuts. We recommend checking the ingredient list carefully and making any necessary substitutions to fit your dietary needs.
The ingredients for Iso Strawberry Recipes can be found at most grocery stores or health food stores. Isomalt can also be purchased online. If you have trouble finding a specific ingredient, our consultants can assist you in finding alternatives or ordering them through Pampered Chef.