jennyl
- 123
Wow, my host for tomorrow just told me about 20 people are confirmed to come! We're making the new chicken and basil wraps. How am I going to do that for 20!!!??? I heard a suggestion somewhere (here?) to use smaller wraps, and still cut them in half - so it goes farther... maybe I make some ahead of time so it's just one batch I'm making with everyone for a demo. I know we all want 20 people at a show, but I'm coming off a month where we're lucky to have 10 guests. Has anyone made these for a big crowd yet? Suggestions welcome!