marystell1
- 94
I don't sell a whole lot of cookware. In fact, the only cookware pieces I've sold have been to customers who already have it and love it. What's your best tip for demonstrating and selling cookware? My favorite is the 12" Stainless Skillet. I love it and want to use it all the time. The only other pieces I have are the Executive 10" and 8" Saute Pan. I also have the Grill Pan and Press. LOVE THEM ALL!
I might add, I've done all the cookware training courses online training and have checked out the cookware files here. I've even done some searching today on specs for competitor's products like All Clad and Calphalon. But, what are your best selling tips?
I might add, I've done all the cookware training courses online training and have checked out the cookware files here. I've even done some searching today on specs for competitor's products like All Clad and Calphalon. But, what are your best selling tips?