Jennie_becca
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To make the tuna sandwich, start by draining a can of tuna and mixing it with mayonnaise, diced celery, and diced red onion. Spread the mixture on bread and top with lettuce and tomato. Optional additions include avocado, cheese, and pickles.
Yes, you can use any type of bread you prefer for the tuna sandwich. Some popular options include whole wheat, sourdough, and rye.
To make the dip, combine cream cheese, sour cream, ranch dressing mix, and diced green onions in a bowl. Mix until well combined and serve with the tuna sandwich or as a dip for crackers or vegetables.
Yes, you can substitute canned salmon for the tuna in this recipe. However, the taste and texture of the sandwich and dip may be slightly different.
The dip will stay fresh in the refrigerator for 3-4 days if stored in an airtight container. Make sure to stir before serving if any separation occurs.