Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
esavvymom said:I'd start with 1/4 of the recommended for SW. The Chili-Lime can be stronger in my opinion. Let it sit, and then taste test...add more seasoning till it's how you want.
Oops...just realized you needed this on the 15th! Well, I hope you got what you needed.
winklermom said:Not a problem! I checked with my director and she said to use 2 tbsp. just like with the seasoning. I don't like dips but everyone at the show just went on and on about how good it was. It seemed to be a big hit.
esavvymom said:I'd start with 1/4 of the recommended for SW. The Chili-Lime can be stronger in my opinion. Let it sit, and then taste test...add more seasoning till it's how you want.
Oops...just realized you needed this on the 15th! Well, I hope you got what you needed.
wycohibito said:LOL! I read this post and thought that it sure was worded like you, Bobbi, and then I read who wrote it! LOL! I am recognizing your writings.
The Chili Lime Dip is made with cream cheese, sour cream, chili powder, lime juice, garlic powder, and salt.
Yes, the Chili Lime Dip is gluten-free. However, we recommend checking the labels of the specific ingredients used to ensure that they are also gluten-free.
The Chili Lime Dip can be stored in the fridge for up to 5 days in an airtight container.
Yes, the Chili Lime Dip can be made ahead of time and stored in the fridge until ready to serve. Just be sure to give it a stir before serving.
The Chili Lime Dip is delicious served with tortilla chips, fresh vegetables, or as a topping for tacos or baked potatoes. You can also use it as a spread for sandwiches or wraps.