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Lani said:......or, make the Bruschetta dip......you will have to double it for the DCB....but skip the puff pastry and use the Italian Seasoning rather than the Herbs de Provence...........so much yummier, and the people look like they want to lick the bowl clean ! LOL Use Scoops or tortilla chips for dipping !
Some easy appetizer ideas for a party could include:
To ensure that your appetizers are ready at the same time as the main course, it's important to plan ahead. Make sure to prepare and cook your appetizers first, and then keep them warm in the oven on low heat until the main course is ready to be served. You can also set a timer to remind you when to take the appetizers out of the oven.
There are many appetizers that can be made ahead of time, such as:
There are plenty of delicious vegetarian appetizers, including:
When arranging and presenting appetizers, it's important to keep in mind the balance of colors, shapes, and textures. Try to create a visually appealing display by incorporating different levels and textures, such as using a mix of platters and bowls. You can also garnish with fresh herbs or edible flowers for an extra touch. Finally, don't overcrowd the platters and leave enough space for guests to easily pick up the appetizers.