straitfan
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my3jjjs said:Hispanic Here!
Dulce de Leche can be found in the baking aisle of your supermarket, next to the chocolate syrup. Dulce de Leche is very different from the condensed milk and it usually comes in a glass jar. I've seen at Ralphs, Stater Bros, Albertsons... most all of the big chains carry it.
Hope this helps.
dannyzmom said:I read somewhere today on one of the PC loops that you can take a can of Condensed Milk, remove the lable, and put it in a saucepan of water (in the can, sealed) and boil it for 3 hours...when you open it you'll have Dulce de Leche. I make no promises though - I have not tried this.
jenniferlynne said:I have heard of that before too, but have also never tried it. A former co-worker once told me that his wife made caramel pies that way.
my3jjjs said:Hispanic Here!
Dulce de Leche can be found in the baking aisle of your supermarket, next to the chocolate syrup. Dulce de Leche is very different from the condensed milk and it usually comes in a glass jar. I've seen at Ralphs, Stater Bros, Albertsons... most all of the big chains carry it.
Hope this helps.
One of the substitutions I do for Phyllo cups is cinnamon tortilla cups. Make mini tortilla cups like directed for the Spicy Shripn Ceviche cups, but spreay them lightly with water and sprinkle with a little cinnamon/sugar before forming the cup. They're delish!raebates said:Yeah. Actually, when I was making them I remembered how much I HATE working with phyllo. I don't think I'll be making them again any time soon. However, I'm going to continue looking for the dulce de leche. It just bugs me that I couldn't find it. Nope, nothing obsessive/compulsive about me.
chefann said:One of the substitutions I do for Phyllo cups is cinnamon tortilla cups. Make mini tortilla cups like directed for the Spicy Shripn Ceviche cups, but spreay them lightly with water and sprinkle with a little cinnamon/sugar before forming the cup. They're delish!
chefann said:One of the substitutions I do for Phyllo cups is cinnamon tortilla cups. Make mini tortilla cups like directed for the Spicy Shripn Ceviche cups, but spreay them lightly with water and sprinkle with a little cinnamon/sugar before forming the cup. They're delish!