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ChefBeckyD said:Here is one from the Seasons Best from last year:
quiverfull7 said:Someone posted this recipe this morning and now I cannot find the thread to give her the credit but it sounds wonderful!
APPLE CRANBERRY COOKIE COBBLER
1 16oz can whole cranberry sauce
⅓ cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 Granny Smith apples, peeled,
cored and sliced
1 18oz package refrigerated sugar
cookie dough
Place the cookie dough in the freezer for easier slicing. Heat the oven to 400˚F. Combine the cranberry sauce, brown sugar, flour and cinnamon in the Classic Batter Bowl. Mix well using the Mix N Scraper. Peel, core and slice the apples using the Apple Peeler/Corer/Slicer. Cut the apples in half using the Utility Knife. Add to the Batter Bowl, tossing to mix. Spread evenly in the Rectangular Baker. Slice the cookie dough into 1/2-inch thick slices using the Crinkle Cutter. Arrange evenly over the cranberry mixture. Bake 30 to 35 minutes or until the apples are tender and the top is golden brown.
Makes 10 servings with 226 calories and 4 grams of fat per serving.
catlwilles said:If you do a search under files for Deep Covered Baker, there are a bunch of recipes that come up. I made the Peach Cobbler in it the other night and sprinkled the new Caramel Sprinkles on top. Yummy!
A Deep Covered Baker Dessert is a ceramic baking dish with a lid that allows for easy cooking and serving of desserts. It is perfect for making cakes, cobblers, and other sweet treats.
To use the Deep Covered Baker Dessert, simply preheat your oven and place your dessert inside. The lid helps to trap in moisture, resulting in a perfectly baked and moist dessert. You can also use it in the microwave for quick and easy desserts.
Absolutely! While it is designed for desserts, the Deep Covered Baker can also be used for cooking savory dishes such as casseroles, roasts, and even bread. Just make sure to adjust the cooking time accordingly.
Yes, the Deep Covered Baker Dish is dishwasher safe. However, we recommend hand washing it to prolong its lifespan.
We recommend soaking the Deep Covered Baker Dish in warm, soapy water for a few minutes before cleaning. Use a non-abrasive sponge or cloth to gently scrub any remaining residue. Rinse with hot water and dry with a towel. Do not use harsh chemicals or metal utensils, as they can damage the ceramic surface.