Yakmama
- 199
I tried the 30 minute chicken in my DCB last night- and it took over an hour for a 3.5 lb. chicken! I followed the 30 minute chicken show guide for the "chicken dinner" that includes carrots celery and potatoes. I seasoned the chicken as directed and microwaved it uncovered for 30 minutes (turning frequently b/c I have to take the turn table out).
After the hour, the chicken was good, but the skin was chewy and the vegetables weren't edible at all. Some of them were still raw and others were so dry you couldn't even chew them.
So what did I do wrong?
After the hour, the chicken was good, but the skin was chewy and the vegetables weren't edible at all. Some of them were still raw and others were so dry you couldn't even chew them.
So what did I do wrong?