almondfarm
Gold Member
- 149
I just got these ideas from a Director Call, and thought I would share them...
8 Inch Sauté Pan Demos
Want to boost your sales and bookings? Make sure to demonstrate your
cookware! Here are some easy, quick ideas for the 8 Inch Sauté Pan (which
comes in your New Consultant Starter Kit!)!
Ask your guests.what are the hardest food to clean out of a pan? Usually
they will say egg, or cheese. How about Rice Krispie Treats?
Put your 8 inch Sauté Pan to work at every show! At the very least you can
take an inch cube of cheese with you (or if you're doing a recipe with
cheese, grab a pinch of shredded cheese) and put it in your 8 inch Sauté.
Let it cook until it melts in the pan. Let cool then show everyone how easy
it comes out of the pan.
Or.
Say to your audience: "Let me show you a Magic Trick!"
MINI Rice Krispie Treats
1 tbsp. butter
1 cup mini marshmallows
1 c. Rice Krispies
Melt butter in pan over medium heat in 8" EXECUTIVE SAUTE PAN with MASTER
SCRAPER. Stir in marshmallows until melted. Take off heat and stir in Rice
Krispies. Invert on a SIMPLE ADDITIONS MEDIUM SQUARE.
Voila!! The pan is virtually clean! This demonstrates how easy the mixture
releases from the pan. Showcases the pan and scraper very well!
Or..
MINI Pineapple Upside Down Cake
¼ c. butter
¼ c. brown sugar
1 small can of sliced pineapple, reserve juice to use as part of the liquid
to prepare the cake batter
1 box Jiffy yellow cake mix (or half a package of regular yellow cake mix),
prepared to the package directions, using reserved pineapple juice as part
of the liquid.
Maraschino cherries (optional)
Preheat oven to 350o. Melt butter in 8 INCH SAUTE PAN. Stir in brown sugar
with MASTER SCRAPER. Place pineapple rings in butter/brown sugar mixture.
Put cherries in middle of pineapple rings, if desired. Cover with prepared
cake mix. Bake for 25-30 minutes. Remove from oven using an OVEN MITT and an
OVEN PAD. Turn upside down on a SIMPLE ADDITIONS MEDIUM SQUARE PLATE.
8 Inch Sauté Pan Demos
Want to boost your sales and bookings? Make sure to demonstrate your
cookware! Here are some easy, quick ideas for the 8 Inch Sauté Pan (which
comes in your New Consultant Starter Kit!)!
Ask your guests.what are the hardest food to clean out of a pan? Usually
they will say egg, or cheese. How about Rice Krispie Treats?
Put your 8 inch Sauté Pan to work at every show! At the very least you can
take an inch cube of cheese with you (or if you're doing a recipe with
cheese, grab a pinch of shredded cheese) and put it in your 8 inch Sauté.
Let it cook until it melts in the pan. Let cool then show everyone how easy
it comes out of the pan.
Or.
Say to your audience: "Let me show you a Magic Trick!"
MINI Rice Krispie Treats
1 tbsp. butter
1 cup mini marshmallows
1 c. Rice Krispies
Melt butter in pan over medium heat in 8" EXECUTIVE SAUTE PAN with MASTER
SCRAPER. Stir in marshmallows until melted. Take off heat and stir in Rice
Krispies. Invert on a SIMPLE ADDITIONS MEDIUM SQUARE.
Voila!! The pan is virtually clean! This demonstrates how easy the mixture
releases from the pan. Showcases the pan and scraper very well!
Or..
MINI Pineapple Upside Down Cake
¼ c. butter
¼ c. brown sugar
1 small can of sliced pineapple, reserve juice to use as part of the liquid
to prepare the cake batter
1 box Jiffy yellow cake mix (or half a package of regular yellow cake mix),
prepared to the package directions, using reserved pineapple juice as part
of the liquid.
Maraschino cherries (optional)
Preheat oven to 350o. Melt butter in 8 INCH SAUTE PAN. Stir in brown sugar
with MASTER SCRAPER. Place pineapple rings in butter/brown sugar mixture.
Put cherries in middle of pineapple rings, if desired. Cover with prepared
cake mix. Bake for 25-30 minutes. Remove from oven using an OVEN MITT and an
OVEN PAD. Turn upside down on a SIMPLE ADDITIONS MEDIUM SQUARE PLATE.