I am a new consultant considering investing in the DCB. At this point I only want to buy products that I will find useful in my own kitchen as well as for shows.
I have heard all the amazing meat dishes you can make with the DCB. Our family is is vegetarian. Does any one use this for veggie and/or bean dishes? Do you have any good recipes to share?
Also, would it be a okay to get it in taupe (from the fall sample products) even though it is only available for one season?
Thanks in advance for any input! This forum is so helpful!
I have heard all the amazing meat dishes you can make with the DCB. Our family is is vegetarian. Does any one use this for veggie and/or bean dishes? Do you have any good recipes to share?
Also, would it be a okay to get it in taupe (from the fall sample products) even though it is only available for one season?
Thanks in advance for any input! This forum is so helpful!