DessertDivaFL
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Crystal Patton said:We are going to my Mom's for dinner 'cause ... (drum roll please) her horse FINALLY had her baby. It's Rosa's (the horse LOL) first pregnancy and she was getting close to being a month overdue! Mom and baby are healthy and tired, or so I hear - I can't wait for my oldest to get home and get his homework done so we can go over and see the colt. His name is Siscoe and he's a light brown.
Oh, I think my Mom's Sweetheart is going to BBQ.
DessertDivaFL said:What a great reason to celebrate and have a BBQ. Say "Hi" to Rosa and her colt from the CS family!
ChefBeckyD said:Have a PC fundraiser for a Mission Team from my church, and have to leave here at 5...so who knows what the boys will be eating for dinner. I may give them a couple KFC coupons, and they can go knock themselves out with grilled chicken!
Crystal Patton said:We are going to my Mom's for dinner 'cause ... (drum roll please) her horse FINALLY had her baby. It's Rosa's (the horse LOL) first pregnancy and she was getting close to being a month overdue! Mom and baby are healthy and tired, or so I hear - I can't wait for my oldest to get home and get his homework done so we can go over and see the colt. His name is Siscoe and he's a light brown.
Oh, I think my Mom's Sweetheart is going to BBQ.
To prepare the dill potatoes in the DCB, first wash and quarter the potatoes. Then, add them to the DCB along with dill, salt, and olive oil. Mix well and cover with the lid. Cook in the oven for 30 minutes at 375°F, stirring occasionally.
Yes, you can use any herb of your choice for the potatoes. However, dill complements the roast well and adds a delicious flavor to the dish.
The oven should be preheated to 375°F for cooking the roast in the DCB. This will ensure that the roast cooks evenly and to the desired level of doneness.
The cooking time for the roast will vary depending on the size and cut of the meat. As a general rule, for a medium-rare roast, cook for 20 minutes per pound. For a medium roast, cook for 25 minutes per pound. Be sure to check the internal temperature with a meat thermometer to ensure it is cooked to your liking.
Yes, you can add other vegetables such as carrots, onions, and mushrooms to the DCB with the roast and potatoes. Just make sure to adjust the cooking time accordingly and add them in with the potatoes when cooking.