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For the best flavor and texture, we recommend using a combination of tart and sweet apples. Granny Smith and Honeycrisp are popular choices, but you can also use a mix of Gala, Braeburn, or Jonagold apples.
Yes, you can use pre-made pie crust for mini apple pies. However, if you have the time, we highly recommend making your own homemade crust for the best results.
To prevent your mini apple pies from getting soggy, make sure to preheat your oven and bake them on the bottom rack. You can also sprinkle a layer of breadcrumbs or crushed graham crackers on the bottom of the crust before adding the filling to absorb any excess moisture.
Yes, you can freeze mini apple pies before or after baking. To freeze before baking, assemble the pies and wrap them tightly in plastic wrap and aluminum foil. When ready to bake, let them thaw in the refrigerator overnight and then bake as directed. To freeze after baking, let the pies cool completely and then wrap them tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight and then reheat in the oven before serving.
To prevent the mini apple pies from burning, cover them loosely with aluminum foil halfway through baking. You can also place a baking sheet on the rack below the pies to catch any drips and prevent burning. Additionally, make sure to keep an eye on the pies and adjust the baking time if needed.