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kcjodih said:Found this...says at the bottom Pampered Chef 2004
giant cinnamon rolls recipe | pampered chef recipes | recipes from friends
The total time for this recipe is about 1 hour and 30 minutes, with 30 minutes of active prep time and 1 hour of baking time.
Yes, you can prepare the rolls and freeze them before baking. When ready to serve, simply thaw and bake according to the recipe instructions.
No, you don't need any special equipment. A mixing bowl, rolling pin, and baking sheet are all you need to make these delicious cinnamon rolls.
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, the texture and taste may be slightly different.
No, yeast is an essential ingredient in this recipe for the dough to rise and create fluffy and soft cinnamon rolls. However, you can try using a quick rise yeast for a faster preparation time.