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A gluten-free recipe is one that does not contain any ingredients that contain gluten, which is a protein found in wheat, barley, and rye. This type of recipe is suitable for those with celiac disease or gluten intolerance.
No, not all Pampered Chef recipes are gluten-free. However, we do offer a variety of gluten-free recipes that have been specifically developed and tested to ensure they are free of gluten-containing ingredients.
No, it is not recommended to substitute regular ingredients for gluten-free ones in a gluten-free recipe. The proportions and textures of the recipe may be affected, and it may not turn out as intended. It is best to follow the recipe as written for the best results.
Yes, there are many kitchen tools and gadgets that are suitable for gluten-free cooking. For example, our spiralizer can be used to make zucchini noodles as a gluten-free alternative to pasta. Our food chopper can be used to make gluten-free breadcrumbs. We also offer gluten-free baking mixes and tools for baking gluten-free desserts.
Yes, absolutely! Our consultants are trained to offer gluten-free options at cooking parties. You can also work with your consultant to customize the recipes to fit your specific dietary needs. Just let them know ahead of time and they will be happy to accommodate you.