babywings76
Gold Member
- 7,288
I have only used my DCB in the oven once or twice, but never for a roast. I usually do that in the crockpot and use cream of mushroom soups and a dry onion soup mix. But...I'm trying to get away from using dry onion soup mixes and canned soups.
Anyone have a good recipe for a pot roast for the oven? I looked in the DCB cookbook and one recipe says just to put the meat and veggies in the DCB with just some S&P and bake it. But shouldn't I season it with something in addition to S&P? I don't want to add soda to it like other recipes suggest and I don't have cider. So, any recommendations?
Anyone have a good recipe for a pot roast for the oven? I looked in the DCB cookbook and one recipe says just to put the meat and veggies in the DCB with just some S&P and bake it. But shouldn't I season it with something in addition to S&P? I don't want to add soda to it like other recipes suggest and I don't have cider. So, any recommendations?