lkprescott
Silver Member
- 1,236
I've researched and found that most of the recipes for the DCB are of the meat variety. I'm looking at getting one for next month since I have a gal who would love to do a soup show and I'm figuring on using it in the microwave.
However, in my day to day use of it, are there any main dish non-meat recipes out there? I don't make roasts or poultry... I assume I could roast veggies in it like I do my classic baker... ?
Would the DCB be practical for making things like lasagna or eggplant parmesan? Or is it's depth a problem in any way? And I'm figuring things like cobbler and such? I really want to get this but want to make sure I'll have use for it since I have so little room for storage in my kitchen and anything new I buy must have multiple purposes to make the 'cut'. I'm really trying to avoid further clutter so as it is. LOL...
However, in my day to day use of it, are there any main dish non-meat recipes out there? I don't make roasts or poultry... I assume I could roast veggies in it like I do my classic baker... ?
Would the DCB be practical for making things like lasagna or eggplant parmesan? Or is it's depth a problem in any way? And I'm figuring things like cobbler and such? I really want to get this but want to make sure I'll have use for it since I have so little room for storage in my kitchen and anything new I buy must have multiple purposes to make the 'cut'. I'm really trying to avoid further clutter so as it is. LOL...