dannyzmom
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My concern is about the exploding, too. I've never had one or used one. My mom didn't use one either. Sorry I'm no help.kspry said:Pressure cookers were a godsend in the days before microwaves!
Instead of taking amost an hour to boil corn on the cob, cook juicy roasts, etc, you could make those items in about 15 minutes. My mom used hers all the time.
I'm afraid of them, though, since I've heard horror stories of them exploding. But I think the newer ones have built-in mechanisms so they can't do that.
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