Crave-worthy Crunchy Cheese Dip: A Pampered Chef Mystery!

[cwinter474]

I'm getting request for a "Crunchy Cheese Dip" supposely was a PC recipe about 10yrs ago. Long before I signed up. Anybody have a clue what they are talking about?

 

[Teresa Lynn]

doesn't sound familiar to me and I've been selling 14 years

 

[dianevill]

I have a recipe for Crunchy Cheese Dip but I don't think it's Pampered Chef's. We often make this during the fall.

8 oz pineapple chunks (in juice), drained (I leave it a little moist)
2 8 oz cream cheese blocks, softened
8 oz water chestnuts, chopped finely
1/4 c fresh chives, chopped
1 t salt (I have also used Lawry's salt)
1/4 t freshly ground black or white pepper
1 c pecans, chopped
1 T chopped fresh parsley, optional

Mix all except parsley together and chill for about two hours or until ready to serve. Garnish with parsley.

 

[cwinter474]

Diane.... that sound really good!

I will try and get some additional info on the one they are wanting and try and repost.

Thanks

 

[quiverfull7]

I thought about this one too... my crowd devours this! Hot Cheese Dip8 oz of cream cheese
1 cup of Mayo (Dukes is best but any kind will do  )
8 0z of Mont. Jack/Cheddar cheese (grate yourself don't use
pre-shredded)
2 green onions (not tops) chopped fineMix all together and put in stone. Sprinkle real bacon bits or crumbled bacon on top. Crush 1 sleeve of Ritz crackers and sprinkle on top. Microwave 3 to 5 minutes or until slightly bubbly. OR put in oven at 350 and cook until bubbly.Serve with Ritz crackers

 

[cwinter474]

Diane - I think that is the one, they said something about crackers on top and cooked in a stone.

Your the best.... thanks

 

[quiverfull7]

You are so welcome. I could but shouldn't eat an entire mini baker of this about right now!

 

[cwinter474]

Was just getting ready to ask you what size stone... mini baker is best?

 

[quiverfull7]

That's what I use for a single recipe.