PamperedChefLayla
Gold Member
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lockhartkitchen said:I love the covered 12" SS. I use it for all my family meals.
Chef Bobby said:I believe it's a matter of personal preference. I only have the non stick and don't feel like I need anything else.
The main difference between stainless steel and non-stick cookware is the type of coating used on the surface. Stainless steel cookware is made of metal and does not have a non-stick coating, while non-stick cookware has a coating made of materials such as Teflon or ceramic.
Stainless steel cookware is better for cooking at high temperatures. It can withstand heat up to 500 degrees Fahrenheit, while non-stick cookware is only recommended for use up to 400 degrees Fahrenheit. This makes stainless steel cookware more suitable for tasks like searing and browning.
Non-stick cookware is generally easier to clean than stainless steel cookware. The non-stick coating makes food less likely to stick to the surface, making cleanup faster and easier. However, non-stick coatings can be damaged by using metal utensils or harsh cleaning methods, so it's important to follow the manufacturer's instructions for care and use.
Stainless steel cookware is generally more durable than non-stick cookware. The metal construction can withstand higher temperatures and is less likely to chip or scratch compared to non-stick coatings. With proper care, stainless steel cookware can last for many years.
Yes, you can use both stainless steel and non-stick cookware for the same types of dishes. However, it's important to note that non-stick cookware may not be suitable for cooking certain foods at high temperatures, and stainless steel cookware may require more oil or butter to prevent sticking. It's a personal preference and depends on the specific recipe and cooking method.