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To make a delicious coffee cake with cream cheese, you will need:
Yes, you can use a white cake mix or even a spice cake mix for this recipe. Just keep in mind that the flavor and texture may vary slightly.
To ensure the cream cheese is fully incorporated into the batter, make sure it is softened before mixing it with the other ingredients. Use an electric mixer on medium speed to beat the cream cheese, sugar, eggs, milk, and vanilla until smooth. Then, gradually add in the cake mix and melted butter, mixing well after each addition. Finally, stir in the flour until just combined.
Yes, you can definitely get creative with your coffee cake by adding in your favorite toppings or mix-ins. Some popular options include chopped nuts, dried fruit, chocolate chips, or a streusel topping made with brown sugar, cinnamon, and melted butter.
To store the coffee cake, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for 2-3 days, or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months, just make sure to wrap it tightly with plastic wrap and then foil before freezing.