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amya said:What about using the paper or foil liners in the muffin pans?
jrstephens said:I did not grease it b/c I have never greased my other stones and just did not with this one. I will do that next time! I really want to use it. My little boy loves muffins. Thanks for the tip! Do you grease it with Crisco oil or do you buy the cooking spray?
To remove stuck-on food from your muffin tin, fill the tin with warm water and a few drops of dish soap. Let it soak for at least 30 minutes, then use a scrub brush or sponge to gently scrub away the food. For tougher stains, you can also try using a mixture of baking soda and water as a natural abrasive cleaner.
To prevent your muffin tin from rusting, make sure to dry it thoroughly after washing. You can also lightly coat the tin with cooking oil or spray before using it, which will create a barrier and prevent moisture from causing rust. Additionally, avoid using harsh chemicals or abrasive cleaners on your tin, as these can damage the surface and make it more prone to rusting.
If your muffin tin has a lingering odor, try filling it with equal parts water and white vinegar. Let it sit for about 15 minutes, then rinse and dry thoroughly. The vinegar will help to neutralize any odors. You can also try sprinkling baking soda in the tin and letting it sit overnight before rinsing and drying.
To clean a non-stick muffin tin, avoid using harsh scrub brushes or abrasive cleaners, as these can damage the non-stick coating. Instead, use a gentle dish soap and warm water to hand wash the tin. For tougher stains, you can also try using a non-abrasive sponge or a paste made from baking soda and water.
It is recommended to clean your muffin tin after each use to prevent food from hardening and becoming more difficult to remove. However, if you are unable to clean it immediately, make sure to at least rinse it with warm water and wipe away any excess food. It is also a good idea to give your muffin tin a deep clean every few months, or more often if you use it frequently.