ejleinenbach
Gold Member
- 92
A guest for one of my consultants unintentionally burned a brown sugar/butter mixture in one of her Executive Saucepans. She was told by a different consultant that the Executive cookware could be used on "high" setting. We need to find a way to get that out of the saucepan without damaging it. Any suggestions? The guest called HO, was told she had been negligent and she is now very mad with PC. She and her friends are taking monthly shopping trips to Wiliam-Sonoma and my consultant has lost 4 shows because of this mess. Any suggestions would be greatly appreciated!!!