quiverfull7
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The Chocolate Silk Mousse in Crispy Shells recipe calls for 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, 8 ounces of dark chocolate, and 12 crispy shells.
Yes, you can use milk chocolate if you prefer a sweeter taste. However, dark chocolate gives a richer flavor to the mousse.
The crispy shells can be made by using a mini muffin tin and pressing wonton wrappers into the cups. Then, bake them in the oven at 375 degrees for 5-7 minutes until they are golden and crispy.
Yes, you can make the mousse ahead of time and store it in an airtight container in the fridge for up to 24 hours. Just be sure to let it sit at room temperature for 10-15 minutes before serving to allow it to soften.
Yes, this recipe is gluten-free as long as you use gluten-free crispy shells or make your own using gluten-free wonton wrappers.