prepchef
Gold Member
- 113
Last night I made the Chicken Pene Al Fresco in the DCB. As I was taking off the lid, it slipped and chipped the bottom lip about a 1" chip. It didn't crack into the bowl. It is on one of the corners and the top of the lip still has glaze, it is more underneath that has the gouge.
My question is...would YOU still take it to a show?
I have one this weekend and another next that I am featuring the DCB, so a return would NOT come back fast enought (not with HO being as screwed up as it is!)
My question is...would YOU still take it to a show?
I have one this weekend and another next that I am featuring the DCB, so a return would NOT come back fast enought (not with HO being as screwed up as it is!)