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ChefBeckyD said:Look under F/W 2008 Seasons Best on CC. That's where you'll find it!
candiejayne said:These sound good, I'll have to look up the recipe.
To make Chipotle Chicken Cornbread Cups, you will need cooked chicken, canned corn, chipotle peppers in adobo sauce, shredded cheese, cornbread mix, sour cream, and milk.
Yes, you can use any protein of your choice such as ground beef, shredded pork, or tofu in place of chicken for this recipe.
The spiciness level can be adjusted based on how much chipotle peppers in adobo sauce you use. The more you use, the spicier the cornbread cups will be. You can also use mild or hot versions of the sauce.
Yes, you can assemble the cups ahead of time and refrigerate them until ready to bake. You can also bake them ahead of time and reheat in the oven or microwave when ready to serve.
You can use a standard muffin tin or a mini muffin tin to make these cups. If using a mini muffin tin, the baking time may need to be adjusted as they will cook faster.