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It typically takes about 10-12 minutes to make Cheesy Potatoes in the microwave.
No, you can use any type of potato for this recipe. Russet, Yukon Gold, or red potatoes all work well.
Yes, you can use any type of shredded cheese you prefer. Some popular options include mozzarella, Colby Jack, or a blend of different cheeses.
Yes, it is recommended to cover the dish with a microwave-safe lid or plastic wrap to trap the steam and help the potatoes cook evenly.
Yes, you can make Cheesy Potatoes in the microwave ahead of time and reheat it in the microwave for a few minutes until heated through. However, it is best to consume the dish immediately after cooking for optimal texture and flavor.