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Carafe Tarnishing: My Experience and Solutions

In summary, carafe tarnishing is caused by exposure to air and moisture, contact with acidic foods and beverages, and oxidation. While it cannot be completely prevented, steps such as keeping carafes clean and dry, avoiding acidic foods, and storing in a dry place can slow down the process. Tarnish can be removed by using a mixture of white vinegar and water or a commercial silver polish, but harsh chemicals and abrasive materials should be avoided. Polishing the carafe every 3-6 months is recommended to prevent tarnishing.
AJPratt
AJPratt
Silver Member
6,681
I actually just got my new carafe because the original one tarnished. Has anyone else had this problem?
 
  • Thread starter
  • #2
I guess this was just a fluke...
 
Ann - never got one. Too expensive for my guests. But if it is tarnished, why not try the stainless cleaner on it? Or a tarnish remover?
 
Tarnished? Isn't it plastic? I didn't answer sooner because I was stumped (and still am).
 
Our catalog says that it is Chrome plated. I didn't think that Chrome tarnished, either.
Did it go dark like silver does with time?
 
Chrome does tarnish, although not as badly as silver does. It's more of a general darkening/haziness than the blackening that silver does. (Just ask anyone with a pre-1980s car.)
 
  • Thread starter
  • #7
chefann said:
Chrome does tarnish, although not as badly as silver does. It's more of a general darkening/haziness than the blackening that silver does. (Just ask anyone with a pre-1980s car.)
Click to expand...

Maybe it also carroded? Sp?
 

Related to Carafe Tarnishing: My Experience and Solutions

1. What causes carafes to tarnish?

Carafe tarnishing is typically caused by exposure to air and moisture, as well as contact with acidic foods and beverages. Oxidation, which is a chemical reaction between the metal and oxygen, is also a common cause of tarnishing.

2. Can carafes be prevented from tarnishing?

While tarnishing cannot be completely prevented, there are steps you can take to slow down the process. Keeping carafes clean and dry when not in use, avoiding contact with acidic foods, and storing in a dry, cool place can all help prevent tarnishing.

3. How can I remove tarnish from my carafe?

There are a few methods for removing tarnish from carafes. One option is to use a mixture of equal parts white vinegar and water and gently scrub the tarnished areas with a soft cloth. Another option is to use a commercial silver polish specifically designed for removing tarnish.

4. Will polishing my carafe damage it?

Polishing your carafe with a soft cloth or a silver polish specifically made for tarnish removal should not cause any damage. However, harsh chemicals or abrasive materials should be avoided, as they can scratch or damage the surface of the carafe.

5. How often should I polish my carafe to prevent tarnishing?

The frequency of polishing your carafe will depend on how often it is used and stored. If it is used frequently, it may need to be polished more often. However, as a general rule, it is recommended to polish carafes every 3-6 months to prevent tarnishing.

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