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marshafaye said:Ditto for me! I always take some made up ahead of time and sell lots of Simple Slicers and chip makers. Try the Applewood seasoning rub....tastes like BBQ chips! Has anyone done any apples yet??
marshafaye said:Ditto for me! I always take some made up ahead of time and sell lots of Simple Slicers and chip makers. Try the Applewood seasoning rub....tastes like BBQ chips! Has anyone done any apples yet??
Are you layering the potatoes on top of each other?kjbug said:Yes, I salted them then blotted, the salt seems to pull more water out. Maybe I put too many on the sheet at once, or maybe I will try using just one tray next time. Thanx!
kjbug said:Ok, I have done the microwave chips twice, once at home, and once at a party. I thought they were a total flop and waste of time. My micro is 1000 watts and I'm not sure what the other one was, but they both came out not very crisp. I tried apples at home too and was not impressed. Any tips for me? Thanks!
Yes, you can definitely make chips ahead of time for a party or event! This can save you time and stress on the day of the event.
You can make chips up to 2-3 days in advance. However, the longer they sit, the less crispy they may become. It's best to make them the day before or the day of the event for optimal freshness.
You can make a variety of chips ahead of time, including potato, tortilla, vegetable, and fruit chips. Just be sure to store them properly to maintain their crispiness.
It's important to store the chips in an airtight container or bag to maintain their crispiness. You can also add a paper towel to absorb any excess moisture. Keep them at room temperature in a cool, dry place.
Yes, you can reheat the chips to help restore their crispiness. Place them in a single layer on a baking sheet and bake in the oven at 350°F for 3-5 minutes, or until they reach your desired level of crispiness.