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Yes, you can freeze uncooked lamb chops for up to 6 months. Be sure to wrap them tightly in plastic wrap or place them in an airtight freezer bag before freezing.
Cooked lamb chops can be frozen for up to 3 months. It is best to freeze them in airtight containers or freezer bags to prevent freezer burn.
It is not necessary to season the lamb chops before freezing, but if you prefer, you can season them with your desired spices before freezing.
It is not recommended to thaw frozen lamb chops in the microwave as it can partially cook the meat and result in an uneven texture. It is best to thaw them in the refrigerator overnight.
The best way to reheat frozen lamb chops is to thaw them in the refrigerator overnight and then cook them on a stovetop or in the oven. This will ensure that the lamb chops are heated evenly and retain their texture and flavor.