chefkristin
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Hathery said:Sorry to appear ignorant here, but is it against our Consultant Agreements to post an ad on Craigslist like that?
DebbieJ said:I have reported lots of folks on CL lately.
chefkristin said:Thanks Cheffers!! I may not be active anymore but I am still attached.
Absolutely! Our Pampered Chef consultants are always happy to help with any cooking needs, including turning a turkey in the oven. Just let us know and we'll take care of it for you.
The cooking time for a turkey depends on its weight. Generally, you should cook a turkey for 15 minutes per pound at 350 degrees Fahrenheit. However, it's always best to use a meat thermometer to ensure the turkey has reached an internal temperature of 165 degrees Fahrenheit.
Absolutely! We have a variety of pans that are perfect for cooking a turkey, such as our Stoneware Large Bar Pan or our Nonstick Roasting Pan. These pans are designed to evenly distribute heat and help create a delicious, crispy skin on your turkey.
Basting a turkey can help keep it moist and add flavor, but it's not necessary. If you choose to baste your turkey, we recommend doing it every 30 minutes to prevent the skin from becoming soggy.
The best way to tell if a turkey is done cooking is to use a meat thermometer. Insert the thermometer into the thickest part of the turkey, avoiding bones, and make sure it reaches an internal temperature of 165 degrees Fahrenheit. You can also check if the juices run clear when you pierce the thickest part of the turkey with a knife.