Intrepid_Chef
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Di_Can_Cook said:And REALLY want to try the Satay pasta salad!
I saw in the cooks tips that we could use "fresh ginger root." I am wondering if I can't just use GROUND GINGER and if so ... how much?
JAE said:Do you peel the ginger before grating it? I find it hard to peel.
Yes, there are a few options for substitutes for Asian seasoning. You can use a combination of equal parts garlic powder, onion powder, and ground ginger as a substitute. Alternatively, you can also use a mix of soy sauce, rice vinegar, and sesame oil to add an Asian flavor to your dish.
No, there is no specific brand of Asian seasoning that is recommended. It ultimately depends on personal preference and taste. However, Pampered Chef offers a high-quality Asian seasoning blend that is popular among our customers.
Yes, you can make your own Asian seasoning at home using a combination of spices such as garlic powder, onion powder, ground ginger, and soy sauce. You can also customize the proportions to your liking to create your own unique blend.
Asian seasoning can be used in a variety of dishes, from stir-fries and marinades to soups and sauces. It adds a delicious savory and slightly sweet flavor to any dish with an Asian influence.
It depends on the specific brand and ingredients used in the Asian seasoning. Some may contain gluten, while others may be gluten-free. If you have dietary restrictions, it's best to check the label or ingredients list before using Asian seasoning in your dish.