ccpchef
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chefsteph07 said:I use BarKeepers Friend and it works pretty well
To clean your vanilla stoneware, first let it cool completely. Then, use warm soapy water and a soft sponge to gently scrub the surface. Rinse with warm water and dry with a towel. Avoid using harsh chemicals or abrasive cleaners, as they can damage the stoneware.
Yes, you can put your vanilla stoneware in the dishwasher. However, we recommend hand washing to prolong the life of the stoneware and prevent any potential damage from the heat and harsh detergents.
If your stoneware has stubborn stains or residue, create a paste using baking soda and water. Apply the paste to the affected area and let it sit for 15-20 minutes before scrubbing with a soft sponge. Rinse with warm water and dry with a towel.
No, we do not recommend using metal utensils on your vanilla stoneware. They can cause scratches and damage the surface. Instead, use silicone, nylon, or wooden utensils to protect the stoneware.
To prevent cracking, always let your stoneware cool completely before cleaning or placing it in the dishwasher. Avoid drastic temperature changes, such as placing hot stoneware in cold water or vice versa. It is also important to avoid placing frozen stoneware in the oven, as this can cause it to crack.