Darcy Sharpe
Gold Member
- 46
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The blueberry lemon sauce for brownie/cake dessert requires 1 cup of fresh or frozen blueberries, 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, and 1/4 cup of water.
Absolutely! This versatile sauce can be used on top of ice cream, pancakes, waffles, yogurt, or even as a topping for cheesecake. The possibilities are endless!
If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to the mixture while it is cooking. For a thinner sauce, simply add more water or lemon juice to your liking.
Yes, frozen blueberries can be used in this recipe. Just be sure to thaw them before adding them to the saucepan.
The sauce can be stored in an airtight container in the fridge for up to 1 week. If frozen, it can last for up to 3 months.