heat123
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ChefBeckyD said:The chocolate Brownie Truffle Bites are absolutely fabulous! Decadent, bite sized....and it's easy to make a double batch if you need to!
ChefBeckyD said:The chocolate Brownie Truffle Bites are absolutely fabulous! Decadent, bite sized....and it's easy to make a double batch if you need to!
DessertDivaFL said:Warm Nutty Caramel Brownies. However, don't chop the chocolate. Have the host buy a bag of mini morsals and demo the food chopper for the nuts.
ChefBeckyD said:The chocolate Brownie Truffle Bites are absolutely fabulous! Decadent, bite sized....and it's easy to make a double batch if you need to!
GourmetGirl said:I forgot about these... Yum-o! These are amazing! I had to give a bunch away or I would have ate them all (and that's not an easy feat as they are so rich and delicious!)!!! My vote is for these, as the warm caramel nutty brownies have nuts and not everyone likes nuts, just my 2 cents though
ChefBeckyD said:The chocolate Brownie Truffle Bites are absolutely fabulous! Decadent, bite sized....and it's easy to make a double batch if you need to!
heat123 said:What garnishes did you do? The ones suggested (almonds, cherries, orange rinds) or different ones? TIA!
ooohhhhmmmmmm!!! I think I just need to go make theseChefBeckyD said:The chocolate Brownie Truffle Bites are absolutely fabulous! Decadent, bite sized....and it's easy to make a double batch if you need to!
DebbieJ said:that's what I was going to say. use dark chocolate chips and they're even better.
MissChef said:ooohhhhmmmmmm!!! I think I just need to go make these
Okay, Deb, this sealed the deal! WE LOVE DARK CHOCOLATE in this house! I think I will be buying the ingredients later today!
SLDOWDY1978 said:i just had the peanut butter trifle in the new sb. it was AWESOME! you cant eat a lot of it (i am a Big girl and i couldnt finish my piece!) but it was so GOOD!
pampchefsarah said:I haven't tried it yet, but the Tiramusu Trifle in the new SBRC looks awesome!!
Sarah
chefann said:That recipe is a variation on the Tiramisu Brownie Squares (I think from All The Best). The original is delicious! The trifle version is just layered instead of squares. I think this would be a fun recipe to demo as a fancy dessert - layered in the dots stemware.
ChefBeckyD said:I use the EAD, and the closed star tip, and do a little cool whip star on top of each one. Then, I use the microplane to grate a little orange rind over some, I use the food chopper to chop some nuts and sprinkle on some, and I use Sweet Caramel Sprinkles over the rest. I set the Cinnamon & Caramel Sprinkles next to them, and let them sprinkle more on if they'd like.
MissChef said:I have a question! My hubby LOVES PB cups, but does NOT like marshmallows! Not unless they are roasted or melted into smores (which, most of the time for us, means they are roasted marshmallows anyway!) And he loves rice crispy treats. Anyway, he does like Marshmallow Cream. Do you think that marshmallow cream can be used instead of plain marshmallows?
MissChef said:Anyone want to take a stab at my question? I need opinions on this idea!
ChefBeckyD said:Kathy - I haven't made this yet, but I was talking to JAE, who has, and she said that once you get it all mixed up, you can't really tell it's marshmallows....it just blends in and makes a filling.
From watching the demo on the DVD, I think the marshmallow cream might be too sticky.....
That's the best stab I can take right now!
MissChef said:So, does the marshmallows, kinda melt in? Because I think it's a texture thing for my hubby! Like Tomaotes, he loves tomato based foods, but I always puree canned tomatoes because he can't stand the texture and the feeling of the soft tomato! Now I love them but he hates the way it feels, so I compromise and puree and then I add some chunky tomatoes, after I'm done with his, if I'm that desperate for tomatoes!
The main ingredient used in the Fave Chocolate Newer Recipe is high-quality dark chocolate. We recommend using a brand with at least 70% cacao for the best flavor.
While you can use milk chocolate in this recipe, we highly recommend using dark chocolate for a richer, more intense flavor. However, feel free to experiment with different types of chocolate to find your favorite combination.
The total time for making the Fave Chocolate Newer Recipe is approximately 30 minutes, including prep and baking time. This may vary depending on your baking experience and equipment.
Absolutely! The Fave Chocolate Newer Recipe is versatile and can be customized to your liking. You can add chopped nuts, dried fruit, or even swirl in some peanut butter for a delicious variation.
The Fave Chocolate Newer Recipe can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked bars for up to 3 months. Just make sure to thaw them completely before serving.