Jilleysue
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Where have you been???Jilleysue said:Does someone have the bacteria info sheet about stones?
Jilleysue said:Does someone have the bacteria info sheet about stones?
The recommended method for cleaning your Stones is to wash them with warm soapy water and a non-abrasive sponge. To sanitize, place the Stones in a 375°F oven for 15 minutes or run them through a dishwasher cycle. Avoid using harsh chemicals or abrasive cleaners as they can damage the Stones.
It is recommended to clean your Stones after each use. However, if you use them frequently, it is important to deep clean and sanitize them at least once a month.
Yes, you can use your Stones for both raw meat and vegetables. However, it is important to thoroughly clean and sanitize the Stones between uses to prevent cross-contamination.
It is normal for Stones to become discolored over time. This is due to the oils and fats from cooking. To remove the discoloration, clean the Stones with a mixture of baking soda and water. Avoid using abrasive cleaners as they can cause damage.
No, Stones are not safe to use in the microwave. They are designed to be used in the oven or on the stovetop. Using them in the microwave can cause them to crack or break.