nene960
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babywings76 said:I didn't drain the tomatoes. But I have to tell you that I was so nervous carrying my extremely full microcooker over to the microwave. The slightest tip and it would've spilt. This would be where just making it in the DCB would be beneficial.
babywings76 said:I made this last night. We had friends coming for dinner and my husband always teases me that I experiment on company.
I did use the 4 cups of broth and the 2 full cans of tomatoes undrained. I made it in the skillet. I used a whole box of pasta (16 oz) and used a whole block of cream cheese. We all loved it. They were all really impressed and thought it was great.
Ginger428 said:Next time I make it, I'm bringing it to my neighbors.....
RMDave said:LOL. Yes, I happen to have some very happy and well-fed neighbors!
RMDave said:LOL. Yes, I happen to have some very happy and well-fed neighbors!
ChefBeckyD said:Even when I made it in the skillet, I skipped the whole micro-cooker step - I couldn't see any purpose in it, and it just dirtied another dish. I just dumped the stuff into the skillet.
shelly.nurse said:Same here, I thought that step was redundant, just skipped it too. I think sometimes PC adds steps just to use more tools. I will be honest, my customers don't like recipes that use a lot of tools, they don't want to wash that many dishes. That is why I love the DCB and the 12 inch skillet. Haven't sold a skillet yet, but getting ready to change my recipe selections to include more recipes with it, since I use it at least 3 times a week!!
The best way to cook the bacon for this recipe is to preheat your oven to 375 degrees Fahrenheit and place the bacon on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until crispy.
Yes, you can definitely substitute the linguini with any type of pasta you prefer. Just make sure to follow the cooking instructions on the package for the specific type of pasta you choose.
Fresh tomatoes are recommended for this recipe, as they will provide the best flavor and texture. However, if you don't have fresh tomatoes on hand, you can use canned diced tomatoes instead.
Yes, you can use turkey bacon as a healthier alternative to regular bacon. Just make sure to adjust the cooking time accordingly, as turkey bacon tends to cook faster than regular bacon.
This recipe makes 4-6 servings, depending on the portion size. If you have leftovers, they can be stored in an airtight container in the refrigerator for 2-3 days.