schel
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cookingwithdawn said:make sure you read recipe thoroughly if I recall it does not use the whole cake mix???
The prep time for Mini Carrot Cake Cups is about 15 minutes, and the baking time is approximately 20 minutes. So, in total, it takes around 35 minutes to make these delicious bite-sized treats.
Yes, you can substitute the carrots with shredded zucchini or even pumpkin for a different flavor. Just make sure to adjust the measurements accordingly.
Yes, you can make the Mini Carrot Cake Cups ahead of time. You can store them in an airtight container for up to 3 days in the refrigerator. Just make sure to let them cool completely before storing.
Yes, you can use a regular muffin tin instead of a mini muffin tin. Just keep in mind that the baking time may vary, so make sure to check for doneness with a toothpick.
Yes, you can add chopped nuts or raisins to the Mini Carrot Cake Cups for added crunch and flavor. Just make sure to mix them into the batter before pouring into the muffin tin.