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yummy4tummy said:I have made the chocolate "turtles" and peanut butter cups in the silicone bakeware. Very easy and gorgeous presentation.
Valky
I second that!!!lizcooks4u said:choc turtle recipe please
ShanaSmith said:Here is they even easier way. Take small pretzels, spread them out on your stone, top each one with 1 Rollo candy, bake or micro until soft and press a pecan in the top of each candy.
chef_leeanne said:I make a ton of this every year! Matter of fact my DD just emailed me and said to make sure to have some made when they all come this week!
MICROWAVE PEANUT BRITTLE
1 cup sugar
½ cup light Karo syrup
1 cup peanuts
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda
In Small Batter Bowl, combine sugar and Karo syrup. Microwave on HIGH for 4 minutes. Stir in peanuts. Microwave on HIGH 4 minutes. Quickly stir in butter, vanilla and baking soda. Spread on a greased cookie sheet, or medium bar pan lined with parchment paper. Cool completely. Crack.
Yields: 1 pound
NOTE: Do not use Planters peanuts. There is too much oil and it gives a burnt taste. I use Meijer brand redskin Spanish peanuts.
lizcooks4u said:choc turtle recipe please
scottcooks said:From NatConf 2005 "Want a Cooking Show with WOW!" Class - BTW I really encourage you to hear the CD - she is really funny!
Chocolate Ganache:
1/2 pint Heavy Whipping Cream
1 - 12oz. bag chocolate chips
Boil the whipping cream (on a hotplate, in executive cookware) until it foams up. Remove from heat. Immediately, add a 12-oz bag chocolate chips. Stir like crazy, until mixture is shiny and no lumps - about 2 minutes. Oh - don't get any water in it or you have a mess.
HOT: you have hot fudge to drizzle over ice cream, brownies, etc.
TEPID: you have AWESOME dipping chocolate for berries, pound cake, marshmallows, pineapple, bananas, etc. [tepid = the temp of your bottom lip - just brush edge of spoon against your lip. when you don't feel it, mixture is right temp for dipping. You Can Reheat if need be.]
ROOM TEMP: you have unbeatable chocolate frosting - topping for brownies or any kind of sheetcake.
COLD: (chill it) you have the insides for chocolate truffles - using smallest scoop, scoop out one truffle - drop into melted choc.chips mixed with a tiny amount of oil, remove to cooling rack and repeat. dust tops with cocoa or cinnamon or powd. sugar or ground nuts, or drizzle with other melted choc. / butterscotch / dark choc chips. You can flavor the ganache at the tepid stage, by adding 1+ tablespoons of your favorite licqueur or flavoring. I've made Kaluha, Chambourd-raspberry, and Bailey's Irish Cream.
Not that hard, you get to show a lot of tools, and gives you Lots of time to talk about PC with folks.
The other AWESOME hands-on thing for folks, is to make Tuxedo Brownie cups - brownies you make ahead in mini muffin pan, then mix cream cheese/melted white choc.chips and cool whip - put in EZ Accent Dec and let guests apply their own topping - they can choose to add mini choc chips, a slice of strawberry or other fruit you have available, a chocolate curl, etc.
The most popular Pampered Chef candy recipe besides fudge is the Chocolate Peanut Butter Balls. These no-bake treats are made with a mixture of peanut butter, powdered sugar, and graham cracker crumbs, then dipped in melted chocolate for a delicious and easy candy.
One easy and delicious candy recipe that requires no baking is the Caramel Chocolate Pretzel Bark. Simply melt caramel candies and chocolate chips in the microwave, then pour over a layer of pretzels and let it cool. It's the perfect combination of sweet and salty!
Yes, there are several gluten-free candy recipes from Pampered Chef. One popular option is the Chocolate Peanut Butter Cups, which are made with almond flour and are a tasty alternative to traditional peanut butter cups.
The Coconut Almond Balls from Pampered Chef require only 4 ingredients: shredded coconut, almond butter, honey, and dark chocolate chips. They are a simple and healthy treat that is perfect for satisfying a sweet craving.
Yes, the Pampered Chef Executive Nonstick Square Grill Pan is perfect for making homemade caramels. The nonstick surface and square shape make it easy to cook and cut the caramels into perfect squares. Try the Classic Caramels recipe for a delicious and indulgent treat.